THE GREATEST GUIDE TO DELIKATESSE SLUPPEN

“The restaurant recently underwent refurbishment at the price of 1.five billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is really a previous Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is really a sourdough waffle topped having a cod remoulade, cucumbers and caviar.”